When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.
Q MEX Bar & Grill has launched its new 5.0 menu, created by executive chefs Marcus Medina and Peter Zhang.[Photo provided to ...
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Capital cuisine: Three Beijing restaurants bringing China’s regional cuisines to Beijing’s fine dining tables
BEIJING, June 11 — Beijing does not immediately strike one as a culinary destination. The buildings are towers of glass and steel, the roads wide enough to lose yourself in, and the scale of the city ...
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